Garden dispatch from our Miami Vegan, Joe Hoyt: "So I came across an interesting variety of Avocado the other day. Years ago when I lived in Coconut Grove a friend had a tree in his yard with this variety of avocado called Russell. When they ripened they turned purple. These, however, ripened green. Think the genus is Russell. They are delicious, very low in fat but still have an amazing nutty flavor. A squeeze of lime and a bit of hot chili powder! Gotta love the shape, no? Like none other...
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