Friday, November 26, 2010

Turkey Time in Long Lake

Happy Thanksgiving to one and all! Hope you had a grand holiday.

Check out our celebration. 14-lb. organic bird from the local co-op in Long Lake . Yum. Sam (Poppina) (Nancy) cooked it up just-so.

Neighbors Mary and John Pagnucco joined us for the pilgrim-like feed, which included a Bardstown, KY-recipe for baked oyster souffle, mashed taters from Costco, corn bread stuffing (home made), and a Nancy-special salad of fresh greens and succulent raspberries.

John Pags -- a skilled carver with professional training at the Cornell Hotel School -- offered to slice up the bird, leaving Poppy to snap the shot of the day!

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