We were back East and in the company of several family members who have a nasty allergy to gluten -- the key ingredient in wheat and other grains. That means, no regular store-bought bread for them -- so you have to cook up the loaves at home, using a myriad of gluten-free (GF) ingredients, just like you see in the picture above.
We had a bake-off in the family kitchen, just like they do at the Betty Crocker events. Only in our little gluten-free world, the end result was easy to digest, so good for you, and the best tasting loaves ever to come out of 450-degree oven!
No comments:
Post a Comment