Our San Fran Jason cooks up a big, eat-for-a-week pot of vegan chili.
4 zucs
3 yellow squash
full onion
two cans of black and 1 large can of kidney
Small can of tom. paste
two cans of crushed tomatos and green chilies(in the same can)
8 mini carrots
half a can of water
pkt of chili powder (Original)
Suffice it to say that Son called Mom for a little cuisine coaching and, volia! Check out the results.
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