We've been doing this now for a couple of years.
Tom, Cathy, Margaret and I get together for some swell chow and scintillating conversation.
There's a bit of dish, of course, as we walk down memory lane. But since we're all still alive, kicking and vitally engaged, plenty of chatter about what everyone's up to these days.
Cathy Madison's new book is due to be published in September by University of Minnesota Press. And as soon as I can report more on developments there, I certainly will.
By the way: the chopped salad at Parma 8200 is the best thing on the menu.
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